Bread  Hair Gel: Curl Defining Botanical Styler

Water, Glycerin, Sucrose, PVP, Carbomer, Phenoxyethanol, Sorbitan Oleate Decylglucoside Crosspolymer, Linum Usitatissimum (Linseed) Seed Extract, Pyrus Malus (Apple) Fruit Extract, Maltodextrin/VP Copolymer, Salvia Hispanica Seed Extract, Caprylyl/Capryl Glucoside, Potassium Hydroxide, Potassium Sorbate, Fragrance, Ethylhexylglycerin, Sodium Chloride, Sodium Phytate, Sodium Cocoyl Glutamate, Benzyl Alcohol, Caprylic Acid, Xylitol, Polyglyceryl-6 Oleate, Citric Acid, Glyceryl Caprylate, Algin, Maltodextrin, Annatto, Sodium Surfactin, Gardenia Florida Fruit Extract, Tocopherol, Betaine, Guar Hydroxypropyltrimonium Chloride, Chondrus Crispus Extract, Citrus Junos Fruit Extract, Humulus Lupulus (Hops) Extract, Porphyridium Cruentum Extract, Tamarindus Indica Extract, Tremella Fuciformis Sporocarp Extract, Sodium Benzoate

• Rake a pump or two’s worth through damp hair (or wet hair for max definition) from root to tip. Use more for coily, curly or thick hair, and use sparingly on wavy or low density hair.
• Layer as a top coat over hair-cream or a foam for softer definition. Smooth out with a brush for the most even results, then air dry or diffuse.
• Allow to fully dry into a glossy seal, then break curls up with your hands or with a couple of drops of hair-oil for glassy soft shine. For wet-look styles, brush hair into place and air-dry or set with a hairdryer on low-air high-heat.